“We offer both sandwiches and lunch dishes during the daytime and transform into a wine bar in the evening, serving delicious cheeses and cured meats.”

NyDeli is the city’s new lunch and coffee bar during the daytime, offering high quality and the finest ingredients. On Thursday to Saturday evenings, you can visit to indulge in fantastic cheese and ham, along with a rich selection of wines by the glass.”

If you love your meat smoked and succulent this is the place to go. KØL is our awesome BBQ-restaurant on ground level. Nice drinks, super service and spacious outdoor eating area. And the best part is – they´re open until 3AM on weekends

Who’s up for Pizza? Villa Paradiso offers you the best pizza in town – and the best location. In the heart of the restaurant you will find their amazing, romantic backyard. Perfect for both lunch or dinner – or both.

On the corner facing towards our piazza you will find the small but charming wine and sake bar Hoi Polloi. They have a great selection of natural wine and exciting sake. Word on the street is that they are the best selling sake bar in Norway.

At TÆPS you can taste your way through the world of beers – from local breweries to exotic newcomers. Get a burger from Bøns while you are at it. They are amazing!

This is also a great place to have awkward dates – they have a lot of board games!

Sushi is a take-away favorite, but it tastes even better when you can enjoy it in a modern, nice looking restaurant. St.raw is located around the corner, and the guys behind the open counter will give you the best sushi in Fredrikstad. They do take-away as well – if you’re into that stuff.

Bakfickan is a sourdough bakery, but don’t let the sour in sourdough fool you – there is a lot of sweets behind the counter as well. This is a Fredrikstad favorite and you will often see a line outside the shop. Open seven days a week.

Slippen is a very popular seafood restaurant located on the other side of the river. The menu changes throughout the year but Oh my, it’s always outstanding. Book your table now, because it’s usually full on the weekends